Company Description
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
Job Description
Maintain accurate inventory levels of beverages and supplies.Monitor stock levels and place orders as needed to meet demand.Conduct regular inventory audits to prevent shortages and overstocking.Recruit, train, and supervise beverage service staff.Provide ongoing training to ensure staff are knowledgeable about products, service techniques, and company standards.Schedule staff effectively to meet service demands while controlling labor costs.Ensure that all beverages served meet quality standards.Monitor the preparation and presentation of beverages to maintain consistency.Address any quality issues promptly and implement corrective actions.Develop and update beverage menus based on industry trends, customer preferences, and profitability.Determine pricing strategies to maximize revenue while remaining competitive.Collaborate with the culinary team to create beverage pairings for menu items.Interact with guests to ensure satisfaction and address any concerns.Maintain a welcoming and friendly atmosphere in the beverage service area.Handle guest complaints or special requests in a professional manner.Ensure compliance with all relevant health and safety regulations.Monitor alcohol service to ensure responsible consumption and legal compliance.Maintain cleanliness and organization in beverage storage and service areas.Monitor beverage sales and expenses to achieve budgeted targets.Analyze financial reports and identify opportunities for cost savings or revenue growth.Implement strategies to control costs and improve profitability.
Qualifications
Previous experience in beverage management or a similar role in the hospitality industry.Strong knowledge of different types of beverages, including alcoholic and non-alcoholic options.Excellent leadership and communication skills.Ability to multitask and work effectively under pressure.Proficiency in inventory management and financial analysis.
