Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 381 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.
Job Description
To cook any food on a daily basis according to business requirementsTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its serviceTake orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her sectionMaintain good employee relations and motivate colleaguesWork to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe indexResponsible for completing the daily checklist regarding mise-en-place and food storageAttend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous ChefReport any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried outCheck the main information board re change of any Banquets or other information regarding the organizationKeep the section clean and tidyPass all information to next shiftAccidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous ChefAssist the Chef de cuisine in composing new recipes and menu ideasHave a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safetyThe above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
Qualifications
Reading, writing and oral proficiency in the English languageGood communication and customer contact skillsTeam PlayerExperience:Minimum 6 months experience as Commis Chef in 5 * luxury hotels
