Commis Chef

Job Description

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
  • What you will be doing:
  • He/she will have to prepare their own inventory list for their station.
  • He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
  • Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
  • Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity
  • Has to provide the Executive Sous Chef with recipes and costing as per the requirement
  • Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
  • Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
  • Controls food wastage, without compromising on food quality.

 

Qualifications

 

Your experience and skills include:

  • Minimum of 1-2 years’ experience in 5* hotel or similar.
  • Experience in the GCC and/or Middle East Region is a plus.
  • Excellent communication skills, both written and verbal required.
  • Be committed to exceeding guest expectations