Commis II (Pastry)

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!

What you will be doing:

  • Recognizes good quality products and presentation
  • Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of  all menus according to standard recipes
  • Attends meetings and training sessions organized by the Hotel management for the position
  • To achieve high quality production all over cost control
  • Manages time effectively, by meeting deadlines on time
  • Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
  • Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

 

Qualifications

 

  • Formal culinary Diploma or equivalent certificate.
  • Minimum 2 years experience as Commis chef in a large international class hotel.