Cost Accountant

Job Description

Stock taking of various stores during month end and conduct timely spot checks
Conduct the bi annual operating equipment inventory and report the losses
Verify spoilage reports and report the same to Cost Controller for proper accounting
Perform yield test of meat, fish and juices
Assist in conducting market survey of food products especially fruits and vegetables
Consolidate data for preparation of daily food & beverage flash cost report
Assist the Executive Chef and finance team in consolidating a proper recipe costing
Import daily micros item sales in outlets to FBM for inventory reconciliation
Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation
Prepare and consolidate the Cost Controller report
Perform beverage outlet spot checks on random basis
Conduct spot checks while receiving to verify invoice quantities and weights against actual quantities and quality received

To follow the Hotel set Safety standards, and adhere to all rules and regulations as set out by the Occupational Health and Safety Act and to take reasonable care at work so as not to put self or others at unnecessary risk


Bachelor Degree

Previous experience in a 5 star hotel in the UAE

Additional Information

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