F&B Supervisor – Boons Brasserie & Bar

Job Description

Passionate about guest interaction, food and beverage? As a Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What you will be doing:

You’ll take care of resource planning, manage your team and support your team’s development.
Assist in leading, mentoring and training the Restaurant Service Operations team
Supervise and delegate duties; Ensure brand standards are maintained
Regularly review house counts. forecast and VIP list and communicate daily between all outlets
Liaise with kitchen to ensure the highest standard of food quality and visual appeal
Focused on guest feedback and always on go to improve the guest satisfaction scores

Qualifications

Your experience and skills include:

Should have min. 2 years experience in similar role.
Degree in hospitality management / food & beverage
Should be well versed with Restaurant Service Operations
Service focused personality is essential and a passion for food and beverage
Strong interpersonal and problem solving abilities and the ability to lead by example

Additional Information

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/