Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesLead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functionsDevelop new dessert, pastry and bread productsMaintaining payroll costs and productivity within budgeted guidelinesTo assist in the recruitment and training of all new Pastry CooksBalance operational, administrative and Colleague needsFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
Qualifications
Extensive leadership experience in a Pastry department requiredDiploma Certification in a Culinary discipline requiredWorking knowledge of sugar work/chocolate skills an assetComputer literate in Microsoft Window applications an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPre-opening experience an asset
