Novotel, ibis & Adagio Fujairah hotels are located a few minutes away from the city’s landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.
- To manage his/her assigned outlet as a successful independent profit center, ensuring maximum guest satisfaction consistent through planning, organizing, directing and controlling the Food & Beverage operation and administration.
- To ensure that Food & Beverage is served to the guests in the assigned station / section in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets in order to maximize guest satisfaction and return clientele.
- To monitor operating supplies by maintaining and controlling established beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage.
- To assign responsibilities to subordinates, implementing Multi Tasking principle and to check their performance periodically.
- To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.
- Having strong background in hospitality industry with similar position for minimum 3 years.
- Mastering mixology techniques and knowledge.
- Having the capability to lead, manage and train the bar team.
- Graduating from hotel management will be an advantage.